Launch of FRESH ROUTE FOODS

Recently we at Fresh Route foods have started delivery of delicious sprouts for Delhi residents. We offer door to door delivery of combinations of fresh sprouts with vegetables and fruits daily at a nominal subscription price for a month.

The idea behind this startup is “To provide you with healthy and nutritious food in no-time to kick start your day”.

Following are the three healthy Ready–to-Eat combinations on offer in our menu:
Fresh Sprouts - Which has Sprouts (Chana, Mung, Mix All), specially made Salt Masala, Fresh Chilies, Gur(jaggery), Lemon.
Fresh Veggie- Has Sprouts (Chana, Mung, Mix All), Salt Masala, Garden fresh Vegetables, Gur(jaggery), Lemon.
Fresh Fruity- Has Sprouts (Chana, Mung, Mix All), Salt Masala, Garden fresh Fruits, Gur(jaggery), Lemon.

These will be delivered to your door step form Monday to Friday morning between 6-8 am on a monthly subscription basis. For the subscription of our fresh sprouts combination, you need to pay just Rs 350 per month . To get other two combination costs Rs 400 per month and Rs 450 per month respectively. The Veggie and Fruity variants will come with different combinations of vegetables and fruits everyday to spice up your taste buds. You also have an option of changing your subscription to any of the other offered combinations whenever you wish to do so.
You are guaranteed to get fresh product every single day.

You can get these subscriptions by -
Calling us on 9971120825, 9971400617

or
by emailing us at freshroutefoods@gmail.com


freshroutefoods@enukkad.com

Website http://sites.google.com/site/freshroutefoodsindia

Menu:

Sprouts healthy Bites

The art of unlocking young life forces, early chlorophyll growth, macro/micro nutritional elements and life giving enzymes, from nature's seeds. First discovered over 3 000 years ago, by the Chinese.
SPROUTING GROUPS
• GRAINS - Barley, buckwheat, corn, millet, oats, rice, rye, wheat,tritacale• LEGUMES - Aduki beans, chickpeas, kidney beans, lentils, mungbeans, pinto beans• SEEDS - Alfalfa, clover, cress, fenugreek, Japanese radish,pumpkin, radish, sesame, sunflower
NUTRITIONAL DELIVERYVitamin CVitamin B ComplexComplete Amino Acid profile (i.e. Protein)MineralsChlorophyll - major blood alkalinizerCopper - for enhancing nutrient absorptionAmylase - for digestion of carbohydratesProtease -for digestion of proteinLipase - for digestion of fatsCoagulase - for blood clotting assistanceEmulsin - for sugar conversion to glucoseInvertase - for sugar conversion to glucoseFibre - an excellent source
WHO BENEFITS FROM SPROUTED FOODS?Vegetarians - because of the complete protein delivery.Older people - because of the enzyme delivery.Overweight people - because of the efficient digestibility and widespectrum nutritional delivery.Ageing people - because of the skin cleansing and skin structurebuilding (collagen and elastin) Rheumatic people - because of the Ph neutralising quality within jointsand tissues.Children - because of the excellent growth and brain fooddelivery

HOW TO SPROUT

Equipment:
Seeds are first pre-soaked in clean water to loosen them up. Then put into sprouting trays. Sproutingtrays can be obtained at almost any health shop. Fullinstructions are contained therein. Only water and airare needed.
Homemade:
Homemade versions of these trays can be made byobtaining old 'seedling' trays from your garden, or popping down to your local nursery. Line the tray with silver foil and pierce draining holes. After pre-soaking, spread the seeds you wish to sprout, over the foil and then rinse under tap water allowing excess water to drain out. The foil only needs to be 'wet'. The seeds must never stand in water after they have been pre-soaked.

STORAGE
Refrigeration is recommended once sprouts have matured but for no longerthan 7-10 days (check for fungus, mould or sliminess. If so, don't eat - throwaway).Once removed from the fridge with intention of eating - firstly shake off allexcess water.